Current Status
Thanks to research, new investigation procedures, surveys and the global availability
of information, we now have a much better understanding of the different aspects
of personal hygiene.
Microbiological
Data
A
large number of pathogenic
micro-organisms involved
in personal hygiene problems
can now be identified, mainly:
Adequate
personal hygiene limits the spread of transitory flora and reduces the
risk of contamination, while resident flora quickly recovers.
The aim is indeed to prevent contamination by potential pathogenic germs,
either from self-contamination when a person transfers germs from one area
of their body to another (e.g. orofaecal infection via the hands), or from
cross-contamination when germs are caught from another individual. Simple
hygiene and vigilance against potential sources contamination are generally
enough to reduce the risk.
Personal
Hygiene in Europe
Although
the correct behaviour seems simple, the actual picture is quite different.
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The figures* speak
for themselves: |
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* Source: Studies carried out in the fast-food industry
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These
revealing figures concern the adult population, supposedly more aware and
responsible than children. The risks are well documented, but only known and
recognized by a minority. The majority of the population seems ignorant of,
or refuses to comply with, basic personal hygiene rules, without regard for
either their or others' health.
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Allergens
are everywhere in our environment and permanent attention is required
for sensitive people. Personal hygiene alone cannot significantly reduce
the risk, but can help reduce allergies from skin contact. It is also important to wear clean clothes. |